Eddoe
Vegetables
Cool & dark
An eddoe is a starchy root vegetable widely used in Caribbean and West African cuisine. It resembles a yam or taro in appearance, with a thick, brown skin and white flesh. Eddoes are rich in vitamins and minerals and can be boiled, roasted or fried for a variety of dishes. This root is often used as a substitute for potatoes or cassava and can be cooked in stews, soups or curries. This exotic fruit is a nutritious and versatile ingredient that can add flavour and texture to any meal.
Preparation & storage
Prepare
Often used in soups, stews and curries, eddoe is a great source of carbohydrates and dietary fibre. Besides its nutritional value, eddoe also has cultural significance, with many traditional dishes featuring this versatile root vegetable.
Storage
To ensure eddoe stays in the best condition, it is important to store it properly. Preferably store eddoe in a cool, dark and dry place, such as a cellar or pantry. It is also important to ensure good ventilation to avoid moisture and mould. This can be done by storing the vegetables in a paper bag or in a box with holes in it.
Information
Eddoe origins
Eddoe flavour
Availability
From the Netherlands
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From abroad
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jan
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feb
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mrt
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apr
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may
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jun
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jul
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aug
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sep
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oct
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nov
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dec