Laos root
Vegetables
Cool & dark
This particular root, called, laos root is a common spice in Asian cuisine. It is also called galanga and has a sharp, citrus-like flavour. It is often used as a seasoning in soups, stews and curries. Besides culinary uses, laos root is also used for medicinal purposes. It has anti-inflammatory properties and can help treat stomach upset and digestive problems. Lao root is a versatile herb with many uses and health benefits.
Preparation & storage
Preparation
Rinse the laos thoroughly, with no need to peel it. You can then process laos in various ways: cut it into thin 1/2 cm slices for use in dishes such as Thai vegan tom yum with noodles, boil it with the sauce and remove it after cooking or leave it for decoration. You can also finely chop the laos by first cutting thin slices into very thin strips and then chopping them; this makes the laos edible and suitable for marinades, sauces or stir-fries. Finally, you can crush the laos into a puree in a mortar, for example for making Thai green curry paste along with other ingredients.
Storage
It is crucial to store laos root properly to preserve the flavour and quality of the final product. It is recommended to store the root in a cool, dry place, preferably in a paper bag to allow air to circulate. It is also important to check the carrot regularly and remove it if there are signs of spoilage.
Information
Lao root origin
Lao root flavour
Availability
From the Netherlands
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