Oca de Peru
Vegetables
Cool & dark
Oca de Peru is a root vegetable species native to South America. It has been cultivated for centuries and is an important food source for many people in the region. Oca has a unique flavour and texture, with a slightly sweet and nutty taste similar to that of a potato. It is often used in traditional healthy recipes such as stews and soups, and can also be roasted or boiled and served as a side dish.
Preparation & storage
Preparing
To prepare oca for use in dishes, you can treat it in a way similar to potatoes or sweet potatoes. You can peel oca, cut it into pieces and cook it. To reduce the sour taste, you can choose to cook the oca several times, discarding the cooking water each time before incorporating it further into your dish. This can help make the flavour milder and achieve the desired texture.
Store
There are several ways to store oca de Peru. One is to keep it in a cool, dry place, such as a pantry or cellar. It is important to ensure that the oca is not exposed to direct sunlight, humidity or high temperatures, as this can affect its quality. Another way to store oca de Peru is to keep it in the fridge.
Information
Oca de Peru origin
Oca de Peru flavour
Available as
More fruits and vegetables
Availability
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