American basil
Herbs
Refrigerator
Cool & dark
American basil is also known as lemon basil. The leaves of this plant resemble basil, but are somewhat lighter in colour and more pointed. It is characterised by a nice fresh lemon aroma. Thanks to the lemon scent, this herb also repels insects.
Also known as:
Preparation & storage
Storage
Place the plant in a bright spot, but not in full sun. Keep the plant's soil moist, but not too wet. Water the plant daily (not on the leaves).
Never store American basil sprigs in the fridge, they will turn black.
Loose leaves can be kept in a sealed bag or container in the crisper section of the fridge for a few days. In the freezer, you can keep basil in a tightly sealed plastic bag for up to 12 months.
Preparation
Do not chop the leaves finely, but rather tear or cut them. This improves the flavour.
Add them at the end of the cooking time of the dish. If heated for a long time, this herb loses its flavour.
Storage times
Plant
Cool place: approx. 6 weeks or as long as the leaves look green, fresh and firm
Loose leaves
Refrigerator drawer: 2-3 days
Freezer: 12 months
Preparation times
None, use cold or add to a hot dish at the end.
Cleaning American basil
Wash American basil under running water before use.
Information
Portion size
Cultivation
Tip
American basil flavour
Recipes with American basil
More recipes
Salad with green asparagus, burrata, ham on the bone and grilled nectarines by Francesca Kookt
245gr vegetables p.p. & 110gr fruit p.p.
Availability
From the Netherlands
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
From abroad
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
