Basil Cress
Now in season
Vegetables
Cool & dark
Basil Cress is a strong, fresh basil cress with mild clove notes. The young leaves allow the cress to be used whole. Basil is an herb used worldwide. Most link it to Italian and Mediterranean cuisine. That basil is widely used in Indonesian and Thai cuisine is less well known.
Also known as:
Preparation & storage
Storage
Do NOT store Basil Cress in the refrigerator. Basil Cress should not be stored below 8 degrees.
Store Basil Cress for up to 7 days at a temperature of 12-16°C, for example in a pantry or cellar cupboard.
Prepare
Cut off what you need and then put the plant back in the pantry or cellar cupboard.
Storage times
Cool place: 7 days
Cleaning Basil Cress
Wash the cress just before use.
Information
Cultivation and season
Tip
Basil Cress flavour
Availability
From the Netherlands
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From abroad
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