

Blackcurrants


The blackcurrant is dark purple to almost black. It is precisely this dark colour that makes it a super-healthy fruit, as the colouring is also a good antioxidant. Blackcurrants are very high in vitamin C. The berries have a spicy flavour. Some people find this berry a bit sour and tart. Many blackcurrants are therefore used for jams and jellies. It is best to store blackcurrants in the fridge.
Also known as:
Preparation & storage
Storage
Blackcurrants should preferably be stored in a paper bag in the fridge. You can also store blackcurrants spread out on a plate in the fridge. Make sure they do not get damp. If necessary, lay the blackcurrants on kitchen paper to absorb moisture.
You can keep blackcurrants in the fridge for 1-3 days.
You can also freeze blackcurrants: lay the blackcurrants side by side on a flat plate and let them freeze. Then wrap them in a plastic container or freezer bag and put them back in the freezer. In the freezer (at - 18°C), blackcurrants can be kept for a few months.
How do I know if the blackcurrants are no longer good? The blackcurrants are mouldy or limp. You can recognise decay by looking, smelling or tasting carefully.
Storage times
Refrigerator: 1-3 days
Fruit bowl: 1 day
Freezer: 8-12 months
Preparation times
Depending on the application.
Cleaning blackcurrants
Blackcurrants are fragile. Therefore, touch them as little as possible, only when necessary. Wash them just before serving. Only remove the stems after washing.
Information
Portion size
Cultivation and season
Tip
Blackcurrant flavour
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View allType | Per 100gr |
---|---|
Energy | 223 kj (53 kcal) |
Fat total | 0 gr |
of which saturated | 0 gr |
of which unsaturated | 0 gr |
Carbohydrates | 8 gr |
of which sugars | 7 gr |
Dietary fibre | 3.6 gr |
Protein | 0.9 gr |
Salt | 0.01 mg |
Retinol act. equivalent | 8 mcg |
Vitamin B1 | 0.08 mg |
Vitamin B2 | 0.04 mg |
Nicotinic acid | 0.3 mg |
Vitamin B6 | 0.07 mg |
Folate equivalents | 8 mcg |
Vitamin C | 150 mg |
Vitamin E | 1 mg |
Availability
From the Netherlands
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
From abroad
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec