Marjolein
Herbs
Refrigerator
Marjoram, also called True Marjoram or Majoran, is a herb often used in the preparation of sausages. That is why it is also called sausage herb. It has an intense aroma, reminiscent of oregano but it is slightly sweeter and milder in flavour. The herb is traditionally part of the Provence herb mix.
Also known as:
Preparation & storage
Storage
A bunch of Marjoram can be kept in cling film or a well-sealed container or bag in the fridge for a few days.
Preparation
Finely chop the leaves of the marjoram. Then you can use them in various (meat) dishes.
In Germany, the herb is often used in the preparation of sausages, hence the nickname sausage herb. For example, in a sauerkraut dish with minced meat and with game and poultry and in meat pies. In southern Europe, marjoram is added to fish dishes and to the tomato sauce of pasta dishes.
Majoran also works well to give Dutch winter vegetables like beans, cabbage and carrots some extra 'bite' and in oven dishes with potatoes.
You can also use the herb for a tasty herbal tea. Use 2 teaspoons of chopped or dried marjoram (about 2-3 grams) for a cup of tea and let it steep for about 6 minutes.
Storage times
Refrigerator: 2-3 days
Cleaning marjoram
Rinse the marjoram carefully and pat the herb dry with a kitchen paper.
Information
Grow your own marjoram
Growing marjoram
Tip
Marjoram flavour
Availability
From the Netherlands
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