Storage
Do not store aubergines in the fridge, but in a cool place (15-17°C), e.g. in a pantry.

Ideally, store aubergines wrapped, in the original packaging or plastic film. Then they will keep for 5-7 days.

Cooked aubergines can be kept in the freezer for 12 months at -18°C. Store them in a well-sealed plastic container. Blanch raw aubergines for 2 minutes just before freezing (= brief heating).

How do I know if an aubergine is no longer good? The aubergine is mouldy or has rotten spots. You can recognise decay by looking, smelling or tasting.

Preparation
Remove the crown and cut into slices or cubes. If you are going to stuff an aubergine, it is best to leave the crown on for firmness.

Cut the aubergine briefly before use, as it browns quickly.

Aubergines have a short cooking time, but you can't eat them raw! This is because aubergines contain 'solanine', a natural substance that can cause gastrointestinal problems. After only 2 minutes of heating, this substance is completely gone and the fruit is easily digestible. So after just 2 minutes of blanching (brief heating) you can enjoy this tasty vegetable without any worries!

Storage times

Raw
Cool place: 5-7 days
Frozen: 12 months

Cooked
Refrigerated: 2 days
Deep-freeze: 3 months

Preparation times

Cooking: 5 minutes
Stir-frying: 8 minutes
Microwave oven: 7 minutes
Grilling: 4 - 5 minutes
Braising: approx. 20 minutes
Steaming: approx. 8 minutes

Mini graffiti aubergine cleaning

See preparing.