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What can I cook with my leftovers?

What is in season now?

Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Romanesco
Romanesco
Romanesco

Romanesco

Now in season
Vegetables
Refrigerator
Romanesco
Romanesco
Romanesco

Romanesco cauliflower is yellow-green in colour and very decorative. The 'turrets' of the cauliflower create a funny appearance. Romanesco is often called tower cauliflower. The name button cauliflower is also used, the turrets resembling Zeeland buttons. Romanesco tastes slightly softer than cauliflower.

Also known as:

Romanesco
Cauliflower
Turmeric cauliflower

Preparation & storage

    Storage
    Romanesco can be kept in the fridge for about 6 days. Romanesco should be stored in an open plastic bag.

    In a cool place outside the fridge, romanesco can be kept for 2 days.

    Preparing
    Before use, remove the leaves, cut the florets from the stalk and wash them.

    Storage times

    Refrigerator: 6 days
    Cool place: 2 days

    Preparation times

    Cooking: approx. 10 minutes
    Stir-frying: approx. 9 minutes
    Microwave oven: 4 - 6 minutes
    Deep-frying: 2 - 3 minutes
    Braising: 10 - 12 minutes
    Steaming: 12 - 14 minutes

    Cleaning Romanesco

    See preparing.

    Information

    Buying and storing Romanesco

    Portion size

    Cultivation

    Tip

    Romanesco flavour

    Nutritional values

    These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.

    View all
    TypePer 100gr
    Energy107 kj (25 kcal)
    Fat total0.2 gr
    of which saturated0 gr
    of which unsaturated0.2 gr
    Carbohydrates3 gr
    of which sugars2.4 gr
    Dietary fibre2.2 gr
    Protein1.9 gr
    Salt0.02 mg
    Vitamin B10.05 mg
    Vitamin B20.06 mg
    Nicotinic acid0.5 mg
    Vitamin B60.13 mg
    Folate equivalents67.1 mcg
    Vitamin C25 mg

    Availability

    From the Netherlands

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