


Shiso Purple



This Shiso Purple cress is native to North East Asia. It is particularly commonly eaten in Japan, China and Korea. The Shiso Purple cress looks beautiful on the plate because of its deep colour. The flavour is also surprising and slightly reminiscent of cumin.
Also known as:
Preparation & storage
Storage
Store Shiso Purple for up to 7 days in a not too warm place at 12-16°C. For example, in a pantry or cellar cupboard.
Storage times
Cool place: 7 days
Cleaning Shiso Purple
Wash the cress just before use.
Information
Cultivation and season
Tip
Shiso Purple taste
Availability
From the Netherlands
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From abroad
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