Adji Cress
Now in season
Vegetables
Refrigerator
Adji Cress is native to the Far East, especially Japan, South Korea and China. In Japan, the cress combined with oily fish has traditionally been a real delicacy. The leaves were eaten as a vegetable. They were popular among the people for their supposed cooling and blood-curdling properties.
Also known as:
Preparation & storage
Storage
Store Adji Cress in the refrigerator. It can be kept there for up to 7 days (2-7°C). Keep the cress between 2 and 4°C for optimum quality.
Prepare
Cut off what you need and then put the plant back in the refrigerator.
Storage times
Refrigerator: 7 days
Cleaning Adji Cress
Wash the cress under running water just before use.
Information
Cultivation
Tip
Adji Cress flavour
Availability
From the Netherlands
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From abroad
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