Akurataki
Now in season
Vegetables
Refrigerator
The Akurataki is a large light-coloured mushroom. In terms of shape, this mushroom has many characteristics of the grey oyster mushroom. The akurataki is succulent and has a peppery flavour.
Also known as:
Preparation & storage
Storage
Ideally, use akurataki as fresh as possible. Store akurataki in the refrigerator at a temperature of between 4° and 7°C. They will then keep for 2 to 3 days.
Preparation
After cleaning, cut a piece from the bottom of the stalk, then slice or quarter.
Fry briefly before use, together with other vegetables. Also delicious in combination with meat dishes.
Storage times
Refrigerator: 2-3 days
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning Akurataki
Clean dry with a kitchen paper or mushroom brush. Do not wash, or they will fill up with water, losing flavour.
Information
Tip
Akurataki flavour
Availability
From the Netherlands
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From abroad
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