Badger garlic
Herbs
Refrigerator
Badger garlic is related to onion and garlic. And that smells good! This fresh herb gives off a strong garlic-like smell. The elongated leaves most closely resemble those of a lily of the valley. The leaf usually grows in the wild and is a protected plant in the Netherlands. In Germany, it is very popular (Bärlauch).
Preparation & storage
Storage
Preferably store ramson as short as possible, 2 days at most. Store this herb in the fridge. Preferably in a bag or container. This way, you prevent the garlicky smell from affecting other products.
You can freeze garlic.
Freezing is done like this:
- Wash the wild garlic.
- Pat the garlic dry with some kitchen paper.
- Wrap them in sandwich bags.
- Then freeze them immediately.
Storage times
Refrigerator: 2 days
Preparation times
Stir-fry: 3 - 5 minutes
Cooking: 3 - 4 minutes
Cleaning the wild garlic
Wash the wild garlic well and cut into pieces.
Information
Grow your own wild garlic
Cultivation and season
Tip
Badger garlic flavour
Availability
From the Netherlands
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From abroad
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