Black trumpet (Horn of plenty)
Now in season
Vegetables
Refrigerator
The black trumpet consists of mildly fragrant flesh. The black trumpet has a slightly peppery flavour. This wild mushroom most closely resembles a 'chanterelle in mourning'. The Horn of Mourning is dark grey to deep black in colour. The mushroom has a funnel-shaped cap with frayed, slightly curled edges.
Also known as:
Preparation & storage
Storage
Store black trumpet in the fridge at a temperature of between 4° and 7°C. Use the black trumpet as fresh as possible. Prepare on the day of purchase.
Prepare
Cut a piece from the bottom of the stalk, then slice or quarter.
Storage times
Refrigerator: 1 day
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning the black trumpet (Horn of plenty)
Clean dry with a kitchen paper or mushroom brush. Do not wash, or they will fill up with water, losing flavour.
Information
Tip
Black trumpet (Horn of plenty) flavour
Availability
From the Netherlands
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From abroad
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