

Cardamom Leaves


The flavour of Cardamom Leaves is described as cinnamon, woody and slightly sweet. The flavour comes out best when you heat the leaves. Cardamom Leaves is one of the oldest and most expensive spices in the world, with a unique flavour and fragrance. Both the leaves and seeds can be used.
Also known as:
Preparation & storage
Storage
Store Cardamom Leaves for up to 7 days in the refrigerator at a temperature of 2-7ºC.
Storage times
Refrigerator: 7 days
Cleaning Cardamom Leaves
Wash the leaves before use.
Information
Cultivation and season
Tip
Cardamom Leaves taste
Availability
From the Netherlands
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From abroad
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