Carolina Reaper pepper
Now in season
Vegetables
Refrigerator
The Carolina Reaper is the very hottest chilli pepper in the world. You can recognise this extremely hot pepper by its beautiful red colour and wrinkled 'skin'. You can use the Carolina Reaper in a salsa, sauce or sambal. But beware, these are only suitable for people who like extremely spicy food.
Also known as:
Preparation & storage
Storage
The Carolina Reaper stays good longer if you store it properly. It is best to store this pepper in the vegetable compartment of the fridge at a temperature of between 8 and 10 degrees.
How do I know if the pepper is no longer good? The pepper smells sour, becomes limp or mouldy. You can quickly recognise this decay by looking or smelling.
Preparation
- Use the Carolina Reaper in the sambal
- Add spice to your chilli sauce
- Ideal in curries
- Deliciously spicy for an Asian dish
Note: only for lovers of extremely spicy food!
Storage times
Refrigerator: 7 days
Preparation times
Depending on the application.
Cleaning Carolina Reaper
The seeds and seeds are the sharpest and spiciest of all peppers. It is therefore best to remove these before use.
Cut the Carolina Reaper with a sharp knife and avoid touching it with your hands. You can do this by wearing gloves or washing your hands with soap afterwards to avoid irritation. Do not rub your eyes after cutting pepper!
Information
Portion size
Cultivation
Tip
Carolina Reaper flavour
Availability
From the Netherlands
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From abroad
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jan
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