Rawit pepper
Now in season
Vegetables
Refrigerator
The Rawit pepper is a small pepper, but certainly not mild. This pepper is much spicier than its size suggests. The Rawit pepper is also called Birds-eye, Piri-Piri or Thai Chili and comes in red and green. It is a tasty seasoning and is widely used in Asian cuisine.
Also known as:
Preparation & storage
The chillies are very popular and are often used in Asian cuisines when making sambal and salsas. Rawit chillies can also be processed whole in curries and wok dishes or in spice mixes/boambos.
The seeds and seeds of chillies are the sharpest and spiciest. You can remove these before using.
Cut the pepper with a sharp knife and avoid touching it with your hands. Do not rub your eyes after cutting pepper!
Preparation times
Depends on application.
Information
Portion size
Cultivation
Tip
Rawit pepper flavour
Availability
From the Netherlands
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From abroad
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