Storage
Habenero chillies stay good longer if you store them properly. Jalapeño peppers are best stored in the crisper section of the fridge at a temperature of between 8 and 10 degrees.

You can also freeze the pepper just fine. The flavour will not be lost this way.

How do I know if the pepper is no longer good? The pepper gives off a sour smell, becomes limp or mouldy. You can quickly recognise this decay by looking or smelling.

Preparation
Habanero chillies are very spicy and therefore ideal

• in a curry
• in stews
• through stir-fried vegetables
• in combination with tropical fruit

The seeds and seeds of chillies are the sharpest and spiciest. You can remove these before using.

Cut the pepper with a sharp knife and avoid touching it with your hands. Don't rub your eyes after slicing pepper!

Storage times

Refrigerator: 7 days
Freezer: 6 months

Preparation times

Depends on application.

Cleaning Habanero chillies

Wash the Habanero pepper, chop finely and add to your dish.
Tip: rub your hands with a little oil before chopping a pepper; this way, the spiciness of the pepper will be less absorbed by your hands.

To avoid irritation, wash your hands with soap after preparing the Habanero pepper.