| Type | Per person |
|---|---|
| Energy | 280 kcal |
| Fat | 12 gr |
| of which saturated | 2 gr |
| Carbohydrates | 11 gr |
| of which sugars | 3 gr |
| Fibres | 10 gr |
| Protein | 27 gr |
| Salt | 0.21 gr |
Chinese cabbage with chicken
Main course
2 persons
20 - 30 min
With seasonal products
350gr vegetables p.p.
Ingredients
2 persons
| 1 | onion |
| 2 tablespoons | oil |
| 200 grams | chicken breast |
| 600grams | Chinese cabbage |
Preparation
1. Peel and chop the onion.
2. Wash and cut the cabbage into strips.
3. Heat the oil in a wok or frying pan. Fry the onion for a few minutes. Add the chicken fillet, curry powder, ginger powder and chilli powder. Stir-fry the chicken breast for a few minutes. Add the Chinese cabbage and stir-fry until the cabbage is just crunchy. Enjoy your meal!
Tip: Serve with brown rice or potatoes.
Link copied!
Nutritional values
CO₂ emission per ingredient
The CO₂ emission has been calculated for each ingredient. Based on this, you can make more sustainable choices in what you're going to cook.
CO₂ emission: 1.4 g
This recipe might contain more ingredients than shown in this diagram.
More about the ingredients
More fruits and vegetables
Also delicious!
More recipes
Endive stir-fried with caraway
235gr vegetables p.p.
Sakoi parcels with couscous
300gr vegetables p.p.
pak choi with black beans
250gr vegetables p.p.