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What is in season now?

Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Dragon
Dragon
Dragon

Dragon

Herbs
Refrigerator
Dragon
Dragon
Dragon

One of the most popular herbs in French cuisine is tarragon. This herb has elongated leaves. The herb tastes slightly like aniseed. Be a bit cautious when using it, as the flavour quickly becomes stronger. The same goes for dried tarragon.

Preparation & storage

    Storage
    Put fresh tarragon in a glass of water or store it in cling film in the fridge. The herb will keep for a few days this way.

    You can also freeze tarragon. Cut the herb finely and freeze it loose on a plate or plate. Put the frozen tarragon in bags or trays. Frozen tarragon will keep for several months.

    Keep dried tarragon dry in sealed jars. It will keep for several years.

    Preparing
    Use only the leaves. Add tarragon only at the end of the preparation.

    Storage times

    Refrigerator: 2-3 days
    Freezer: 2-3 months

    Cleaning tarragon

    See preparing.

    Information

    Buy tarragon

    Grow your own tarragon

    Cultivation

    Tip

    Tarragon flavour

    Availability

    From the Netherlands

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    From abroad

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