Japanese Bundle mushroom (Nameko)
Now in season
Vegetables
Refrigerator
The Japanese bundle mushroom is sweet, nutty in flavour and very crunchy. The cap sticks a little, but this disappears when cooked. The mushroom gets its name from its growth form: in a bundle. The Bundle mushroom clearly prefers beech wood.
Also known as:
Preparation & storage
Storage
Store Japanese bundle mushroom in the refrigerator at a temperature between 4° and 7°C. Preferably use Japanese cordial mushroom immediately after purchase, as it does not keep for long.
Preparation
The cap sticks a little, but this disappears when preparing.
Storage times
Refrigerator: 1 day
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning the Japanese clam
Wipe the Japanese bundle mushroom with a damp kitchen paper.
Information
Cultivation
Tip
Japanese brown mushroom flavour
Availability
From the Netherlands
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From abroad
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