

Kikuna Leaves®


Kikuna Leaves have the flavour of carrot or celery. It is a typical Asian crop. The plant has been used for centuries in Asia. The plant is mainly used as a herb, to flavour dishes. All parts of the plant are edible, but especially the young leaves are preferred.
Also known as:
Preparation & storage
Storage
Kikuna Leaves for up to 9 days in the fridge at a temperature of 2-7°C.
Storage times
Refrigerator: 9 days
Cleaning Kikuna Leaves
Wash the leaves before use.
Information
Cultivation and season
Tip
Kikuna Leaves taste
Availability
From the Netherlands
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From abroad
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