Loganberries
Fruit
Refrigerator
Fruit bowl
The loganberry is a cross between a raspberry and a blackberry. The fruit is blackish-red. In appearance, the fruit most closely resembles a blackberry. They are somewhat more acidic in taste. Therefore, they are mainly used for further processing, in jams or jellies, for example.
Also known as:
Preparation & storage
Storage
Loganberries are very fragile. Spread them out on a plate to prevent bruising. Make sure the loganberries do not get damp. If necessary, put them on kitchen paper. You can keep the loganberries in the fridge for 1-3 days.
Freezing: let the loganberries freeze, spread out on a plate. Then pack them in a container and put them back in the freezer.
How do I know if loganberries are no longer good? The loganberries are mouldy or limp. You can quickly recognise decay by looking, smelling or tasting.
Storage times
Refrigerator: 1-3 days
Fruit bowl: 1 day
Freezer: 8-12 months
Preparation times
Depending on the application.
Cleaning loganberries
Carefully wash the loganberries in a bowl under running water. Do not wash the loganberries directly under the running tap, as this may bruise them. Doing it quickly will prevent loss of aroma and juice. Drain them on a kitchen paper.
Information
Portion size
Cultivation and season
Tip
Loganberry flavour
Availability
From the Netherlands
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From abroad
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jan
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