

Motti Cress


Motti Cress has the flavour of maggi and celery. This cress is a natural flavour enhancer. You can use the cress as a substitute for salt. Motti Cress is the young plant of an herb native to Asia. Because of its strong aroma, you can use the cress in both cold and hot dishes. The plant contains vitamins A, B and C.
Also known as:
Preparation & storage
Storage
Store Motti Cress in the refrigerator. It can be kept there for up to 7 days (2-7°C). The optimum temperature is 2-4°C. This is when the quality is at its best.
Prepare
Cut off what you need and then put the plant back in the refrigerator.
Storage times
Refrigerator: 7 days
Cleaning Motti Cress
Wash the cress just before use.
Information
Cultivation and season
Tip
Motti Cress flavour
Availability
From the Netherlands
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From abroad
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jan
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mrt
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