Storage
In the vegetable compartment of the fridge, radish sprouts will keep for up to 6 days. You store the radish sprouts in the packaging. Throw away the packaging immediately when you take out the sprouts.

Prepare
Radish sprouts can be added to hot dishes. Add it at the end of the preparation and let it warm up well.

Storage times

Refrigerator: 6 days

Preparation times

Heat the sprouts: briefly immerse in boiling water (5 seconds) or stir-fry with the meal.

Cleaning radish sprouts

Radish sprouts are also edible raw. There is a risk of radish sprouts (like bean sprouts) being contaminated with various bacteria such as salmonella or E. coli.

This is how you reduce the risk:

• It is important to wash radish sprouts well under running water before use.
• Store the sprouts in the fridge (4°C).
• Heat the sprouts: briefly immerse them in boiling water (5 seconds) or stir-fry them with your meal.

Do not eat raw sprouts: Especially small children, the elderly and people with diminishing resistance should pay attention to this.