

Salicornia Cress


Salicornia Cress has a mildly salty flavour and a crunchy bite. Due to its salty taste, Salicornia Cress can be used as a salt substitute in any dish. The young crop contains no woody particles, allowing the cress to be used whole.
Also known as:
Preparation & storage
Storage
Store Salicornia Cress in the refrigerator. It can be kept there for up to 7 days (2-7°C).
Prepare
Cut off what you need and then put the plant back in the refrigerator.
Storage times
Refrigerator: 7 days
Cleaning Salicornia Cress
Cut off what you need and then put the plantlet back in the refrigerator. Wash the cress just before use.
Information
Cultivation and season
Tip
Salicornia Cress flavour
Availability
From the Netherlands
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
From abroad
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec


