

Salty Fingers®


The texture of Salty Fingers is crunchy. The flavours are described as salty and slightly bitter. Salty Fingers is a plant that grows along the coasts of tropical America and Asia. This nutritious plant contains protein, oil and carbohydrates. A number of varieties were therefore originally eaten as vegetables by local people.
Also known as:
Preparation & storage
Storage
Store Salty Fingers for up to 9 days in the fridge at a temperature of 2-7ºC.
Storage times
Refrigerator: 9 days
Cleaning Salty Fingers
Wash the Salty Fingers just before use.
Information
Cultivation
Tip
Salty Fingers® flavour
Availability
From the Netherlands
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From abroad
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