Sea kale
Vegetables
Refrigerator
Sea kale is a salt-loving edible wild plant. Sea kale is found along the coastline in Europe. Sea kale is also grown on Texel. The cabbage leaves are bitter and inedible. However, the stems or stalks of the plant can be eaten. The stems have a slight cabbage flavour. You also taste something of asparagus.
Also known as:
Preparation & storage
Storage
Keep sea kale in the fridge, where it will keep for about a week. If the roots are still attached, you can keep kale a little longer.
Preparation
You can eat the stems raw as well as boil, steam or stew them.
Storage times
Refrigerator: 7 days
Preparation time
Cooking time: 10 - 15 minutes
Cleaning sea kale
Wash the stalks before use.
Information
Cultivation
Tip
Sea kale flavour
Availability
From the Netherlands
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From abroad
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