Stalked lacquer fungus
Vegetables
The stalked lacquer mushroom (also known as reishi) has a shiny, yellow-brown cap and is native to Asia. It tastes too bitter to use in cooking, but is often further processed in products. It is not poisonous. On the contrary, the mushroom is very healthy. Nevertheless, it is only used for medicinal reasons.
Also known as:
Preparation & storage
The stalked lacquer mushroom tastes too bitter to use in cooking, but is often further processed in products.
It is not poisonous; on the contrary, the mushroom is very healthy. Nevertheless, it is only used for medicinal reasons.
Information
Tip
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 75 kj (18 kcal) |
| Fat total | 0.5 gr |
| of which saturated | 0 gr |
| of which unsaturated | 0.5 gr |
| Carbohydrates | 0.4 gr |
| of which sugars | 0.2 gr |
| Dietary fibre | 1.5 gr |
| Protein | 2.3 gr |
| Salt | 0.01 mg |
| Vitamin B1 | 0.07 mg |
| Vitamin B2 | 0.3 mg |
| Nicotinic acid | 4 mg |
| Vitamin B6 | 0.12 mg |
| Folate equivalents | 44 mcg |
| Vitamin C | 4 mg |
| Vitamin E | 0.1 mg |
Availability
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