Meadow ring fungus
Now in season
Vegetables
Refrigerator
The meadow ring fungus is a small wild mushroom. The meadow ring fungus occurs in summer and autumn. The fungus can be found along road verges, forest edges, lawns, meadows and heaths. The meadow ring fungus has a remarkable amount of smell and taste for such a small fungus. Dried specimens have an even more intense smell.
Also known as:
Preparation & storage
Storage
Use the meadow ring mushroom as fresh as possible. Store it in the fridge at a temperature of between 4° and 7°C. You can then store this fungus for 3-5 days.
Preparation
Cut a piece off the bottom of the stalk, then slice or quarter it.
Beware, the meadow mushroom is poisonous raw. This poison disappears when the fungus is heated or dried.
Storage times
Refrigerator: 3-5 days
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning meadow mushrooms
Clean dry with a kitchen paper or mushroom brush. Do not wash, or they will fill up with water, losing their flavour.
Information
Cultivation and season
Tip
Meadow ring mushroom flavour
Availability
From the Netherlands
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From abroad
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