Spring pronghorn mushroom (St. George)
Vegetables
Refrigerator
The spring showy mushroom has a recognisably mealy, cucumber-like smell. The mushroom is very subtle but spicy in flavour. The spring showy mushroom is mostly found in meadows, near forest edges and parks. This mushroom can only be seen in spring.
Also known as:
Preparation & storage
Storage
Use the spring pronghorn mushroom as fresh as possible. Store the spring pronghorn mushroom in the fridge at a temperature of between 4° and 7°C. You can then store it for 2 to 3 days.
Preparing
Cut a piece from the bottom of the stalk, then cut into slices or quarters.
Storage times
Refrigerator: 2-3 days
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning the spring wild mushroom (St. George)
Clean dry with a kitchen paper or mushroom brush. Do not wash, or they will fill up with water, losing flavour.
Information
Tip
Spring wild mushroom (St. George) taste
Availability
From the Netherlands
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From abroad
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