Strawberry fruit
Fruit
The up to 2 cm fruits have a hard knobbly skin. The fruit ripens from yellow to reddish-brown. The flesh is yellow and tastes sour and is not very aromatic. The fruits are mostly used in the preparation of wines and liqueurs, or sometimes made into jam. Raw, they are not very easy to digest. In the Netherlands, you will rarely, if ever, find the fresh fruit.
Also known as:
Preparation & storage
Preparation
The fruits are usually used in the preparation of wines and liqueurs, or sometimes made into jam.
Storage times
See shelf life on packaging of product containing strawberry fruit.
Cleaning strawberry fruit
Cleaning is not necessary. Strawberry fruit has already been processed into wine, liqueur or jam.
Information
Portion size
Cultivation and season
Tip
Strawberry fruit flavour
Availability
From the Netherlands
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
From abroad
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
