


Foxberry



Foxberries are also known as red blueberries. You find foxberries mainly in the cuisines of northern and eastern European countries. Foxberries are closely related to the blueberry. Foxberries have a tart, sour taste. This is caused by the high fruit acid content. As a result, the berries are usually further processed.
Also known as:
Preparation & storage
Storage
Ideally, use the lingonberries as soon as possible after picking. You can keep them in the fridge for 1 or 2 days.
You can store the berries in a paper bag. Make sure they do not get damp. If necessary, put a kitchen paper in the paper bag to absorb the moisture.
How do I know if the foxberries are no longer good? The cowberries are mouldy or limp. You can recognise decay by looking, smelling or tasting.
Storage times
Refrigerator: 1-3 days
Fruit bowl: 2 days
Freezer: 8-12 months
Cleaning lingonberries
Wash and further process foxberries.
Information
Cultivation
Cultivation
Tip
Foxcurrant flavour
Recipes with Foxberry
More recipesNutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 237 kj (57 kcal) |
| Fat total | 1.2 gr |
| of which saturated | 0 gr |
| of which unsaturated | 1.2 gr |
| Carbohydrates | 8.8 gr |
| of which sugars | 8.7 gr |
| Dietary fibre | 3.7 gr |
| Protein | 0.8 gr |
| Salt | 0.01 mg |
| Retinol act. equivalent | 14 mcg |
| Vitamin B1 | 0.03 mg |
| Vitamin B2 | 0.02 mg |
| Nicotinic acid | 0.1 mg |
| Vitamin B6 | 0.07 mg |
| Folate equivalents | 11 mcg |
| Vitamin C | 13 mg |
| Vitamin E | 1 mg |
Availability
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