Sweet granadilla
Fruit
Cool & dark
Granadilla belongs to the Passiflora family, like the passion fruit and maracuja. The fruit is round or oval. The fruit has a thin orange skin. You cannot eat the skin. You can easily cut the fruit so you can scoop out the flesh. The jelly-like flesh contains edible seeds and has a fresh, sweet-sour flavour.
Also known as:
Preparation & storage
Storage
You can store sweet granadilla for up to a week outside the fridge (at around 12-15°C). This advice applies if the sweet granadilla is not yet very wrinkled and therefore not yet very ripe. The sweet granadilla will then continue to ripen.
Preparation
Cut the fruit in half and spoon it out. You can't eat the skin, but you can eat the seeds.
Storage times
Cool place: 7 days
Cleaning sweet granadilla
See preparing.
Information
Portion size
Cultivation and season
Tip
Sweet granadilla flavour
Availability
From the Netherlands
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From abroad
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