

Yka Leaves®


Yka Leaves® are edible leaves. They have a hearty sour flavour with a sweet undertone. Yka Leaves® goes well with fish. The leaves also go well with earthy-flavoured vegetables such as carrots or beetroot. Yka Leaves® are native to South America. They are particularly common in Brazil.
Also known as:
Preparation & storage
Storage
Store Yka Leaves® for up to 7 days in the refrigerator at a temperature of 2-7ºC.
Storage times
Refrigerator: 7 days
Cleaning Yka Leaves®
Wash the purple leaves before use.
Information
Cultivation and season
Tip
Yka Leaves® taste
Availability
From the Netherlands
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From abroad
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