| Type | Per person |
|---|---|
| Energy | 79 kcal |
| Fat | 5 gr |
| of which saturated | 1 gr |
| Carbohydrates | 4 gr |
| of which sugars | 4 gr |
| Fibres | 5 gr |
| Protein | 2 gr |
| Salt | 0.35 gr |
Grilled fennel
Main course
2 persons
10 - 20 min
With seasonal products
270gr vegetables p.p.
Ingredients
2 persons
| 1 tablespoon oil |
| 1 - 2 fennel tubers |
Preparation
1. Wash the fennel under running water and remove the bottom disc.
2. Cut the fennel vertically into thin slices.
3. Brush the fennel slices with a little oil.
4. Brown and cook the fennel slices in a grill pan or on the barbecue for 8-10 minutes.
Menu suggestion: Delicious with gnocchi with salsa verde and walnuts.
Source: Nutrition Centre.
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Nutritional values
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