| Type | Per person |
|---|---|
| Energy | 75 kcal |
| Fat | 0 gr |
| of which saturated | 0 gr |
| Carbohydrates | 10 gr |
| of which sugars | 5 gr |
| Fibres | 5 gr |
| Protein | 3 gr |
| Salt | 0.03 gr |
Homemade rhubarb puree
Dessert
2 persons
10 - 20 min
250gr vegetables p.p.
Ingredients
2 persons
| 500 g rhubarb |
| liquid sweetener |
| 2 piping cinnamon |
| approx. 1 tablespoon potato flour |
Preparation
1. Clean the rhubarb. Wash the rhubarb and cut into pieces.
2. Cook the rhubarb with the cinnamon in a little water for 10 minutes.
3. Make a lump-free paste out of some potato flour and a little water.
Stir the rhubarb fine and thicken the liquid with a little potato flour.
5. Let the purée cool and add liquid sweetener to taste.
Link copied!
Nutritional values
More about the ingredients
More fruits and vegetables
Also delicious!
More recipes
Blackberry dessert with ladyfingers and vanilla custard
55gr fruit p.p.
Mango lassi
65gr fruit p.p.
Lemon ice cream with cinnamon grapes
50gr fruit p.p.