| Type | Per person |
|---|---|
| Energy | 105 kcal |
| Fat | 3 gr |
| of which saturated | 1 gr |
| Carbohydrates | 8 gr |
| of which sugars | 8 gr |
| Fibres | 5 gr |
| Protein | 9 gr |
| Salt | 0 gr |
Stir-fried purple pointed cabbage with ham
Side dish
10 - 20 min
With seasonal products
200gr vegetables p.p.
Ingredients
| 1 purple pointed cabbage |
| 60 grams of ham |
| dash of balsamic vinegar |
| 6 leaves of fresh sage cut into strips |
| pepper |
Preparation
1. Cut the pointed cabbage, ham and sage into thin strips.
2. Stir-fry the pointed cabbage in a little oil for about 3 minutes. Then add the ham and sage and stir-fry briefly.
3. Deglaze with a dash of balsamic vinegar and season with some freshly ground pepper.
Tip: delicious with veal, poultry or fried salmon!
Source: Violetti
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Nutritional values
More about the ingredients
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