Early spring, early asparagus: this is what you want on your plate right now
26 March 2026
Spring officially started on 20 March, and this year we are showing it immediately on our plates. Indeed, thanks to the sunny weather of the past few weeks, the asparagus season also started earlier. Good news for lovers of these 'white gold bars'! Asparagus are a symbol of spring: fresh, light and full of flavour. It is therefore the time to make full use of them in the kitchen. Whether you opt for classic or a modern twist, you can do anything with asparagus.
Why asparagus is so typically spring
Asparagus is a true seasonal product and only available from Dutch soil a few months a year. It is precisely that short season that makes them extra special. The combination of the first rays of sunshine, longer days and fresh harvest makes asparagus perfect for the start of spring. In addition, asparagus are easily digestible and rich in nutrients. Which is exactly what many people need after winter.
Getting started with asparagus
On Veggipedia, you will find several recipes to make the most of the asparagus season. Here are a few inspiring ideas:
1. Asparagus salad with prawns
A fresh and light salad combining white asparagus with shrimps. The mild flavour of asparagus goes perfectly with the salty notes of the prawns. Ideal as a starter or light lunch on a sunny spring day.
2. Oriental stir-fried asparagus with snow peas
In this dish, asparagus gets a surprisingly oriental twist by stir-frying it with snow peas and flavourful herbs. The crunchy vegetables and savoury flavours create a completely different experience. Perfect if you want a change from the classic preparation.
3. Spaghetti with asparagus, courgette and ham
An accessible pasta meal combining white asparagus with courgette and ham. The mix of vegetables and pasta makes it a full and nutritious dish. Ideal for a weekday spring meal.
Take advantage of the early season
Since the asparagus season started earlier this year, you can enjoy this versatile vegetable for an extra long time. So don't wait too long and get them now! Fresh from the land, they taste at their best. In short: spring has started, the sun is showing itself more and more and the asparagus are back. Time to get into the kitchen and celebrate the season.