Black garlic
Vegetables
Cool & dark
Black garlic is garlic that has changed colour through fermentation. Black garlic has a soft texture and a flavour reminiscent of soy and sultanas. You can use black garlic as an ingredient in various dishes or just eat it out of hand as a healthy snack.
Also known as:
Preparation & storage
Storage
Garlic should be kept cool and dry, but not refrigerated. Black garlic will keep for 1.5 years.
Storage times
Cool, dry place: 1.5 years
Preparation times
Depending on application.
Information
Cultivation and season
Tip
Black garlic flavour
Availability
From the Netherlands
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From abroad
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