Storage
Do not store aubergines in the fridge, but in a cool place (15-17°C), e.g. in a pantry.

Ideally, store aubergines packed, then they will keep for around 5-7 days.

Raw aubergines can be kept in the freezer at -18°C for 12 months. Just before freezing, blanch for 2 minutes (= brief heating). Store in a well-sealed plastic container.

Do you have any leftover cooked aubergines? Cooked aubergines can be kept in the fridge for 2 days or in the freezer for 3 months.

How can I tell if aubergines are no longer good? The aubergine is mouldy or has rotten spots. You can quickly recognise this decay by looking or smelling.

Preparation
Remove the crown and cut into slices or cubes. If you are going to stuff an aubergine, it is better to leave the crown on for firmness.

Cut the aubergine briefly before use, as it browns quickly.

Aubergines have a short cooking time, but you can't eat them raw! This is because aubergines contain 'solanine', a natural substance that can cause gastrointestinal problems. After only 2 minutes of heating, this substance is completely gone and the fruit is easily digestible. So after just 2 minutes of blanching (brief heating) you can enjoy this tasty vegetable without any worries!

Storage times

Raw
Cool place: 5-7 days
Frozen (first blanch for 2 minutes): 12 months

Cooked
Refrigerated: 2 days
Deep-freeze: 3 months

Preparation times

Cooking: 5 minutes
Stir-frying: 8 minutes
Microwave oven: 7 minutes
Grilling: 4 - 5 minutes
Braising: approx. 20 minutes
Steaming: approx. 8 minutes

Cleaning Konasu

See preparing.