| Type | Per person |
|---|---|
| Energy | 128 kcal |
| Fat | 7 gr |
| of which saturated | 3 gr |
| Carbohydrates | 8 gr |
| of which sugars | 8 gr |
| Fibres | 6 gr |
| Protein | 6 gr |
| Salt | 0.31 gr |
Grilled aubergine with goat cheese
Main course
2 persons
10 - 20 min
With seasonal products
400gr vegetables p.p.
Ingredients
2 persons
| 2 aubergines |
| ½ tablespoon olive oil |
| lemon juice |
| 50g soft goat cheese |
Preparation
1. Wash the aubergines, remove the stem end and cut the aubergines into thin slices.
2. Rub the slices with a drizzle of lemon juice and some pepper.
3. Place them on a flat dish and brush the slices with oil.
4. Grill the aubergines under a preheated grill for about 5 minutes until tender and light brown.
5. Crumble the goat cheese over the aubergines and let the cheese melt a little under the grill.
Menu suggestion: Delicious with chilli beans and brown rice.
Source: Nutrition Centre.
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Nutritional values
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