Kumquat
Fruit
Cool & dark
Kumquats are small citrus fruits. The flavour of this exotic fruit is sweet to slightly sour. Kumquats are naturally rich in fibre, vitamin C and potassium.
Also known as:
Preparation & storage
Storage
Store kumquats in a cool place (around 10°C). They will then keep for about a week.
How can I tell if a kumquat is no longer good? The kumquat goes mouldy, has dried out completely or loses its flavour. You can quickly recognise this deterioration by looking, smelling or even tasting.
Storage times
Cool place: 1 week
Cleaning kumquats
Wash the kumquats well. You can then eat kumquats with the peel and all.
Information
Cultivation
Tip
Kumquat flavour
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 219 kj (52 kcal) |
| Fat total | 0.5 gr |
| of which saturated | 0 gr |
| of which unsaturated | 0.5 gr |
| Carbohydrates | 9.1 gr |
| of which sugars | 9.1 gr |
| Dietary fibre | 3.8 gr |
| Protein | 0.9 gr |
| Salt | 0.02 mg |
| Retinol act. equivalent | 15 mcg |
| Vitamin B1 | 0.07 mg |
| Vitamin B2 | 0.07 mg |
| Nicotinic acid | 0.5 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin C | 39 mg |
| Vitamin E | 0.2 mg |
Availability
From the Netherlands
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