New Zealand spinach
Vegetables
Refrigerator
The name New Zealand spinach may be confusing. This 'spinach' belongs to the purslane family and looks different from common spinach. New Zealand spinach has thick leaves that can be prepared like spinach. The flavour is similar to spinach, but a little sweeter.
Also known as:
Preparation & storage
Storage
New Zealand spinach is best eaten on the day of purchase. Is that not convenient? Then you can keep New Zealand spinach in an open plastic bag in the fridge for 2 days.
New Zealand spinach can also be frozen, but first blanch for about 2 minutes. Blanched, it can be kept in a tightly closed plastic bag or container for up to 12 months at a minimum of -18°C.
Preparation
The leaves and young stem tips are prepared in the same way as spinach, although the leaves shrink less when prepared.
Storage times
Refrigerator: 2 days
Deep-freeze (first blanch for 2 minutes): 12 months
Preparation times
Stir-fry: 3 - 5 minutes
Braising: approx. 5 minutes
Steaming: approx. 3 minutes
Cleaning New Zealand spinach
Wash the New Zealand spinach before use.
Information
Portion size
Cultivation and season
Tip
New Zealand spinach flavour
Recipes with New Zealand spinach
More recipes
Wholemeal pasta with courgette, lemon and spinach by Francesca Kookt
300gr vegetables p.p.
Oriental stir-fried spinach
315gr vegetables p.p.
Pasta with stew from the Healthy Dutchies
480gr vegetables p.p.
Availability
From the Netherlands
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From abroad
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