Oak hare (Maitake)
Now in season
Vegetables
Refrigerator
The oak hare is also known as Maitake. The name Maitake comes from the Japanese word 'mai' (dance) and take (mushroom), or "the dancing" mushroom. The mushroom varies greatly in colour from pure white to brownish-grey. The hats overlap like a mountain of leaves, giving an effect of dancing butterflies.
Also known as:
Preparation & storage
Storage
Oak hare can be kept in the fridge for 2-3 days.
Preparation
Oak tenderloin does not necessarily have to be processed in a dish. It can be eaten loose.
Storage times
Refrigerator: 2-3 days
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning oak hare (Maitake)
You clean the oak tenderloin dry. Use a mushroom brush or kitchen paper to do this. Do not wash them, or they will fill up with water, causing the flavour to disappear.
Information
Cultivation
Tip
Oak hare (Maitake) taste
Availability
From the Netherlands
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From abroad
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