Plumcot
Fruit
Cool & dark
A plumcot is a cross between a Japanese plum and an apricot. Depending on the percentage of plum/apricot, this fruit is also called apruim or pluot. In appearance, this fruit most closely resembles the plum. A plumcot has a dark red, smooth skin and a large stone. The flesh is orangey to red. The fruit is very aromatic and tasty.
Preparation & storage
Wash the fruit and remove the stalk. The large seed, in ripe specimens, usually releases easily.
Information
Portion size
Cultivation
Tip
Plumcot flavour
Availability
From the Netherlands
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
From abroad
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
