Rambutan
Fruit
Fruit bowl
Rambutans (rambutans) resemble lychees. Rambutans are also small and round. The fruit is usually red or light brown in colour with white flesh. The difference is in the outside. The skin of the lychee is bumpy. The skin of rambutan has soft, long hairs. The name of rambutan comes from the Malay rambut, meaning 'hair'.
Also known as:
Preparation & storage
Storage
Store rambutans at room temperature, for example on the fruit bowl. They will keep for about 1 week.
Avoid storing them in the fridge, as they will lose their flavour quickly.
Preparation
The skin is not edible. You can easily remove the skin by hand. Then cut open the fruit and remove the stone.
Storage times
Fruit bowl: 7 days
Preparation times
None, you usually eat the fruit raw.
Cleaning rambutan
See preparing.
Information
Portion size
Cultivation
Tip
Rambutan flavour
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 306 kj (72 kcal) |
| Fat total | 0.1 gr |
| of which saturated | 0 gr |
| of which unsaturated | 0.1 gr |
| Carbohydrates | 16.1 gr |
| of which sugars | 16.1 gr |
| Dietary fibre | 1 gr |
| Protein | 0.9 gr |
| Salt | 0 mg |
| Retinol act. equivalent | 1 mcg |
| Vitamin B1 | 0.09 mg |
| Vitamin B2 | 0.04 mg |
| Nicotinic acid | 0.9 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin C | 23 mg |
Availability
From the Netherlands
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