Sheepsfoot (Yellow spiny mushroom)
Now in season
Vegetables
Refrigerator
Sheepsfoot is firm and tasty. In terms of flavour, the sheepsfoot is slightly peppery. The Yellow Spiny Mushroom is a wild mushroom. This mushroom gets its name from the fact that there are no lamellae under the cap, but small soft spines.
Also known as:
Preparation & storage
Storage
Use the sheepsfoot as fresh as possible. Store sheepsfoot in the fridge at a temperature between 4° and 7°C. You can then store this product for 2 to 3 days.
Preparation
Cut a piece from the bottom of the stalk, then slice or quarter.
Storage times
Refrigerator: 2-3 days
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning the foot of the yellow spiny mushroom
Clean dry with a kitchen paper or mushroom brush. Do not wash, or they will fill up with water, losing flavour.
Information
Tip
Sheepsfoot (Yellow Spiny Mushroom) flavour
Availability
From the Netherlands
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From abroad
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