Tangor
Fruit
Fruit bowl
Cool & dark
The tangor is a hybrid of the tangerine and orange. Hence its name: 'tang' comes from tangerine and 'or' from the English word for orange, orange. The tangor is easy to peel and full of flavour.
Also known as:
Preparation & storage
Storage
Store tangor preferably outside the fridge, in a cool place (12-15°C) or on the fruit tray. After picking, they do not ripen and remain good for 1 to 2 weeks.
How do I know if a tangor is no longer good? The tangor is mouldy, completely dried out or losing its flavour. You can quickly recognise this decay by looking, smelling or even tasting.
Preparation
Tangor is easier to peel than oranges, because they are looser in their skin. The segments also separate quicker.
Storage times
Cool place or fruit bowl: 1-2 weeks
Cleaning Tangor
See preparing.
Information
Cultivation
Tip
Tangor flavour
Consumption figures
Availability
From the Netherlands
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
From abroad
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
