Orange
Fruit
Fruit bowl
The orange is the best-known citrus fruit. There are sweet and sweet-sour versions. There are several varieties, such as the common orange, the navel orange and the blood orange. A hand orange is juicy and can be eaten like this after peeling. A pressed orange has more fibrous flesh and lends itself better to pressing.
Also known as:
Preparation & storage
Storage
Store the orange outside the fridge. You can store oranges for 1-2 weeks.
Is the orange next to a banana on the fruit bowl? Then orange ripens faster.
How do I know if an orange is no longer good? The orange has dried out, has little flavour or is mouldy. You can recognise this decay by using your senses well: look, smell or even taste.
Prepare
Oranges are delicious just the way they are. So just peel and eat them.
You can also use the peel. Scrub the orange clean first. Grate only the orange peel. Do not grate the white part underneath as it is bitter.
The finely grated zest is a delicious flavouring in biscuits or cakes.
Storage times
Fruit bowl: 1-2 weeks
Cleaning the orange
See preparing.
Information
Portion size
Cultivation
Tip
Orange flavour
Consumption figures
Recipes with Orange
More recipes
Sakoi parcels with couscous
300gr vegetables p.p.
Fennel with orange and mint
360gr vegetables p.p. & 130gr fruit p.p.
Savoy cabbage salad with orange sauce
200gr vegetables p.p. & 35gr fruit p.p.
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 200 kj (48 kcal) |
| Fat total | 1 gr |
| of which saturated | 0 gr |
| of which unsaturated | 1 gr |
| Carbohydrates | 7.9 gr |
| of which sugars | 7.7 gr |
| Dietary fibre | 2 gr |
| Protein | 0.8 gr |
| Salt | 0 mg |
| Retinol act. equivalent | 8 mcg |
| Vitamin B1 | 0.06 mg |
| Vitamin B2 | 0.03 mg |
| Nicotinic acid | 0.4 mg |
| Vitamin B6 | 0.06 mg |
| Folate equivalents | 32.6 mcg |
| Vitamin C | 51 mg |
| Vitamin E | 0.4 mg |
Availability
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